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Baked Dutch Apple Pancake

What you need: 

1/3 cup maple syrup (I used low calorie pancake syrup)
1/4 cup brown sugar
3 tablespoons vegan margarine
2 apples, thinly sliced (I leave the skin on)
1 Ener G egg replacer
3/4 cup nondairy milk (I use soy)
1/3 cup applesauce
1 tablespoon vegan margarine, melted
1 1/4 cups flour (I used whole wheat pastry flour)
4 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt

What you do: 

1. Preheat oven to 400 degrees F. Combine maple syrup, brown sugar, and margarine in a 9" round baking pan.
2. Put in the oven for about 5 minutes, until the butter melts. Remove and stir to dissolve the sugar. Arrange apple slices, overlapping, over the syrup mixture in the pan. Set aside.
3. Whisk together the egg replacer, milk, applesauce and melted margarine. In a medium bowl, combine flour, sugar, baking powder and salt.
4. Pour in the milk mixture and stir until smooth. Pour batter over the apples. Bake for 20 to 25 minutes. Remove from oven and turn out onto a serving plate.

Preparation Time: 
45 minutes
Cooking Time: 
Recipe Category: 


ungovernable makes this recipe look down right delicious!  I'm going to try it!!!


I made this again. I signed up to bring snacks to my bible study and thought of this since it's soooo delicious!!  :)


This was so yummy! Best recipe ever, seriously. :)


I cut this down to serve one and had it for "lunch" or should i say dessert

1 tbl maple syrup
1 tbl brown sugar
¾ tablespoon vegan margarine
½ apple thinly sliced with the skin on
½ banana
2 tbl vanilla soy milk
A little less than 1/3 cup flour (rye)
¼ teaspoon baking powder
1 ½ tbl applesauce

yummms neway i also didnt have a round pan and used a tiny loaf pan!!


I made this for my boyfriend because I don't usually like really sweet things but it was so good I couldn't get enough... My mom loved it and my boyfriend said it was the best thing he's had since going vegan. I can't wait to make more.  ;D


mmm this was soo good tastes like nothing ive ever had before like someone else said it would be just as good as a pineapple upsidedown cake


It was very delicious.  Incredibly sweet, though, so if you can't handle sugar in the AM, maybe try it for dessert, instead.  I also thought it would've been good with some cinnamon!  My only mods were to use 1 cup water instead of soy milk and egg replacer.  (I thought the egg replacer was somewhat redundant when there was already 1/3 cup applesauce, and I never use soy milk in pancake batter, water's cheaper and fewer calories!)  Turned out great!  I would've took a pic, but I didn't loosen the edges before turning it out. :( Oh well, next time!  Thanks very much.


This was soooooooooooooo good! My husband and I ate the whole thing.  I am pregnant and craving alot of sweet things so Imade this for breakfast and it was a delight.  Next time I will make two so the children can get some.  My two year old didnt care for it.


This is fantastic! It really taste's pancake-like to me (probably because i cut down on the sugar a bit - only 3 tbsp of sugar in the batter and cut down maple syrup to 1/4th cup). I'm not very fond of wheat, so i subbed 3/4 cup Rye Flour and 1/4 cup brown rice flour, and also added 1 tbsp more applesauce. Delicious treat to have a slice of for breakfast - and even better cold with tea later in the day  :) I highly recommend this to people who love apples.


i just made this for my brother and his friend ryan - and... i don't think i'm going to get to post a picture because it's about to be all gone!!! anyway, i didn't use soymilk, just water, and i put a little extra applesauce just because. it turned out beautifully.



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