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Baked Dutch Apple Pancake

What you need: 

1/3 cup maple syrup (I used low calorie pancake syrup)
1/4 cup brown sugar
3 tablespoons vegan margarine
2 apples, thinly sliced (I leave the skin on)
1 Ener G egg replacer
3/4 cup nondairy milk (I use soy)
1/3 cup applesauce
1 tablespoon vegan margarine, melted
1 1/4 cups flour (I used whole wheat pastry flour)
4 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon salt

What you do: 

1. Preheat oven to 400 degrees F. Combine maple syrup, brown sugar, and margarine in a 9" round baking pan.
2. Put in the oven for about 5 minutes, until the butter melts. Remove and stir to dissolve the sugar. Arrange apple slices, overlapping, over the syrup mixture in the pan. Set aside.
3. Whisk together the egg replacer, milk, applesauce and melted margarine. In a medium bowl, combine flour, sugar, baking powder and salt.
4. Pour in the milk mixture and stir until smooth. Pour batter over the apples. Bake for 20 to 25 minutes. Remove from oven and turn out onto a serving plate.

Preparation Time: 
45 minutes
Cooking Time: 
Servings: 
4-6
Recipe Category: 

SO HOW'D IT GO?

This turned out ok. I think I had my hope set a little to high! It is definetly a dessert though. It was so sweet. My husband said it tasted like apple pie. Believe it or not my 2 year old wouldn't go near it! I gave it 4 stars simply because it is fairly effortless and if you have a sweet tooth it hits the spot!
Oh yeah I forget to add the cinnamon before hand so i just lightly sprinkled it on top before I served it!

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Anonymous

om-gosh this was very tasty  ::)

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so i live with my sister and my 12 year old neice, well my neice had some friends over for a sleepover and i thought this would be the perfect breakfast for everyone involved... and it sure was!  i one and a halfed the recipe and added lots of cinnamon, everyone was stuffed!  i'll surely make it again, many many many thanks for the recipe!

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I used sucunat instead of sugar, and added one additional apple for a total of three.

This dish was delicious! I don't know if I'd eat it guilt-free for breakfast, though...it has the ability to be a dessert for sure.

It's great re-heated the next day, too!

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Awesome recipe!  I used part of a banana and a little more apple sauce instead of the EnerG.  I also used real maple syrup and it was really sweet, which was fine with me.

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I made a few alterations. I used 100% apple juice instead of the 4 tablespoons of sugar and oil instead of the egg replacer so it ended up falling apart when I tried to flip it. Oh well! It's just for me anyway and it tasted like HEAVEN!  :o I think I can die happy now.  :P

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;D ;D This is a great recipe. I just made it and wow....it smells great and taste great! Thanks for posting this recipe.

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oops  :o I forgot to post that I added a couple teaspoons of cinnamon and about a teaspoon of allspice. Im glad someone tried this out. I just started working at the original pancake house and I have been drooling over this for weeks.  :P

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This was very good!!  At first I thought we were going to have pancakes for dinner, but we had dessert for dinner.  ::)  We decided cinnamon sprinkled in the with the apples would have been good.  Also, this would be good made with pineapple (pineapple upside down cake).  And, I used a vegan pancake mix (instead of the measured dry ingredients) to which I added some sugar.  I used a square instead of a round baking pan, and it is enough to serve 6.

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