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Baked Toaster-like Pastries

What you need: 

3/4 cup whole wheat flour
1/4 cup whole wheat pastry flour
1/2 cup margarine
1/4 cup water
fruit jam or preserves, as needed

What you do: 

1. Preheat oven to 350 degrees F. Grease a cookie sheet and set aside. In a bowl, combine the flours (you can use whatever flour you want).
2. Add the margarine and cut into flour with pastry cutter or fork, adding water as needed; I didn't need the full 1/4 cup. Divide dough into 4 equal sized balls, and on a floured surface, roll each out one at a time into a rectangle shape.
3. On 1/2 the rectangle, spread about 1 tablespoon (or more if you like) of jam, leaving an edge of dough visible. Fold dough over to cover the jam and use a fork to connect the edges. You might need a little water to get them to hold together, if you use a lot of flour to roll it out.
4. When all 4 are done, put them on the cookie sheet and bake for 12-18 minutes. Take them off the cookie sheet and let rest on a cooling rack.

Preparation Time: 
about 30 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

:oThese look so good! How much jam didi you use Halyma? I'm afraid of the too-much-dough-not-enough-filling effect!

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wow - what a simple concept! And much healthier than those store bought "tarts"
I am feeling the urge to try this very soon with so many different fillings....
Thanks for sharing!

And I am sure if folk need to add a sweet topping, a simple mix of powdered sugar and water to create a glaze would do just fine - and maybe rainbow sprinkles...or chocolate flakes....

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