Balsamic Bells with Pasta
1 Red Bell Pepper, sliced
1 Green Bell Pepper, sliced
1 Yellow Bell Pepper, sliced
3-4 cloves of garlic (depends on your taste), minced
1 tablespoon Capers
1/2-3/4 cup balsamic vinegar
1/2 cup Cider vinegar
1 pkg. rotini (whatever its called--the twisty stuff) pasta
Cook the pasta and drain it.
Meanwhile, throw the vinegars in a skillet. Heat it up and saute the garlic in it for about a minute.
Put the pepper slices in, stir them, bring to a boil.
Reduce heat. Throw in the capers and stir to mix.
Let the whole thing simmer for about 15-20 minutes.
Toss with pasta. Its really tangy and good!