balsamic vinaigrette tomato roasted sandwich
6-8 slices of bread [gluten-free, whole wheat, etc.]
1/2 cup hummus [store bought or homemade]
1 avocado – halved, pitted and peeled
4 plum tomatoes, halved lengthwise, cores and seeds removed
2 tablespoons extra virgin olive oil
5 tablespoons balsamic vinegar dressing
salt + pepper to taste
Preheat the oven to 450 degrees F.
Arrange the tomatoes on your baking sheet, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar dressing. Season with salt and pepper.
Roast for 25-30 minutes, until the tomatoes are beginning to caramelize.
While the tomatoes roast, toast your bread.
Spread ½-1 tablespoon of hummus on each circular toast.
In a bowl or plate, mash avocado with a fork, leaving large chunks.
Layer the mashed avocado over hummus, season with salt + pepper, and then top with a roasted [or fresh] tomato.