Banana Almond-Butter Pops

1. Unpeel banana and cut straight down the center.
2. Spread almond butter and jam on the two halves of the banana.
3. Stick the halves back together with the popsicle stick placed in the middle.
4. Wrap the plastic wrap tightly around the banana so the stick stays in place.
5. Put in freezer for a few hours and eattt.
awesome frozen goodness
Source of recipe: 2 friends putting ideas together