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Band Camp Pasta Bean Salad

What you need: 

1/2 cup whole wheat pasta
1/3 can lima beans
1/3 can chickpeas
diced tomato
1/4 package of frozen peas thawed
balsamic vinaigrette dressing
dash of salt
dash of pepper

What you do: 

Cook pasta according to directions.
Add the rest of the ingredients to a bowl while pasta is cooking.
Add pasta when it is done.
Put in fridge overnight.
... and you have lunch for the next day.
(I came up with the recipe for my lunch during band camp. PB&Js were getting boring.)
Enjoy!!!

Preparation Time: 
20-30 minutes
Cooking Time: 
Servings: 
1-2

SO HOW'D IT GO?

i used to do something very similar to this when i was in high school.... I used black bean rather then chickpeas and italian dressing....still very scrumptious! I have also added many other veggies to this....chopped carrots are good, or cucumbers.

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