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3.5

Barely Legal Hot Chocolate

What you need: 

2 tablespoons cocoa powder
1 tablespoon brown vegan sugar
a dash of cinnamon
1/2 cup nondairy milk
1/2 cup hot water

What you do: 

1) Mix together dry ingredients with a fork until there are no lumps. Add a tablespoon or two of nondairy milk and stir thoroughly to make a paste. Add the remainder of the nondairy milk and stir until smooth. Warm over very low heat for 20 minutes, stirring periodically. Top up with boiling water and stir.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

for the person wanting it more creamy I made this using all soy milk (silk plus) and no hot water and it turned out super creamy and chocolaty, I also added a touch of chili and vannilla and it tastes an awful lot like mexican chocolate super good.

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This recipe was good.
But I am still looking for the perfect cup of vegan hot chocolate!
I liked the hot water addition. Very chocolatey, in my opinion the cocoa was a little much. But if you want mega chocolate taste this is it!
I'm looking for more creamy taste I think.
I made it in the microwave with the dry ingredients (used florida crystals for the sweetner) and soy milk wisking every minute for about 3-4 minutes and then added boiling water from my kettle and wisked again at the end.
Again I'm still looking for my perfect recipe but this was pretty good.

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