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Basic Whole Wheat

What you need: 

1 1/8 cups of water
3 cups of whole wheat flour
1 1/2 tablespoon sugar
1 tablespoon vital wheat gluten (optional)
1 1/2 teaspoon salt
2 teaspoon dry yeast

What you do: 

This is for 3 cups flour equivalent.
Use Whole Wheat cycle.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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