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3.25

Basic Yellow Cake

What you need: 

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup raw sugar
1/4 cup water
1/2 cup nondairy milk (I use soy)
1 tablespoon apple cider vinegar or seasoned rice vinegar
2 teaspoons vanilla extract
1/4 teaspoon almond extract
3 tablespoons canola oil, divided

What you do: 

1. Preheat oven to 350 degrees F. In a large bowl, mix together dry ingredients.
2. In another bowl, mix all wet except oil, and stir well. Mix together wet and dry ingredients.
3. Add canola oil, 1 tablespoon at a time and mix well.
4. Bake 22-25 minutes until lightly golden.
You can substitute applesauce for the oil if you'd like to make this a healthier recipe. Just make sure to reduce the sugar just a touch if you use sweetened applesauce.

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

:D Hooooly cow, HOW is it possible for these to be so eggy and spongy and GOOD and also be vegan?!  They taste AMAZING. 

I must say, though, that I needed a lot more water- about a cup more, even. 

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Sounds good, but what size cake pan(s)

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Anonymous

This is a delicious cake. Kudos.

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