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BBQ Tofu Cubes

What you need: 

1 tablespoon oil
1 pound firm tofu, drained and diced
2/3 cup vegan BBQ sauce
1/2 cup water
2 tablespoons soy sauce (I use low sodium)
Louisiana hot sauce, to taste
1 tablespoon sugar

What you do: 

1. Heat oil in frying pan and add tofu. Saute on medium until the tofu starts to turn a light golden color.
2. Meanwhile, combine the rest of the ingredients, and heat them in the microwave for 1 minute. Stir this sauce and add it to the tofu.
3. Continue to cook on medium until the sauce has gotten very thick.
Very popular with toddlers!

Preparation Time: 
30 minutes
Cooking Time: 
Servings: 
2 to 4
Recipe Category: 

SO HOW'D IT GO?

These were delicious  even my meat-eating husband enjoyed them  thanks!!

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This was so delicious. I used extra firm tofu that I had frozen and defrosted, and squeezed all the water out of. Instead of small cubes, I cut them into larger chunks. In the sauce, I added orange juice and vegan worchestire (sp) sauce. It was so tasty, and my boyfriend (who is newly vegetarian) loved it. We ate it as a main course with some pasta salad with olive oil and white wine vinegar dressing.

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Pretty Good, if I say so myself. Had homemade bread to go with it.

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Very delicious! I put only half the sugar and half the soy and ommited the hot sause. I think next time I will just use bbq sause and water because I think the sause had enough flavor. I used sweet baby rays bbq sause. Poured over rice and grilled some pineapple to go with it. yummy!!!

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This was fantastic!!! I made it pretty much exactly as directed, but used slightly more than 2/3 cups of bottled sauce. I also used extra-firm tofu that was frozen, thawed, and pressed dry, and served it on grilled whole wheat rolls. My husband and I are addicted now.

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Just made this againnn. Very yummy. I only had enough stuff for half the sauce though, and wound up putting in wayy too much hot sauce. Loading it with sugar worked though. Very good as always  ;)b

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This recipe is amazing. My household eats it once a week. We usually have it over rice and steamed broccoli. It's one of my favorite meals!

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I can already tell this is going to become one of my staples.  It was so simple and quick, and sooo tasty.  I left out the hot sauce, simply because I didn't have any and I don't need the spice, haha.  I'm sure I'll be making this again and again.  Thanks for the tasty recipe!  :)>>>

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I made this recipe using a homemade bbq sauce. I added half of the amount of water and I wish I hadn't I was waiting for it to get really thick and bubble, but it didn't. Other than that, it was on point. I added lots of hot sauce, doubled the red pepper flake and added some broccoli.

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This is a great recipe!  Ive made it a few times. Its so easy! I was eating leftovers for breakfast today at work (weird i know) and my coworker (horrified by the thought of tofu) asked to try it and loved it! Great quick and simple recipe!

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