added this 18 years ago
BBQ Tofu Cubes
What you need:
1 tablespoon oil
1 pound firm tofu, drained and diced
2/3 cup vegan BBQ sauce
1/2 cup water
2 tablespoons soy sauce (I use low sodium)
Louisiana hot sauce, to taste
1 tablespoon sugar
What you do:
1. Heat oil in frying pan and add tofu. Saute on medium until the tofu starts to turn a light golden color.
2. Meanwhile, combine the rest of the ingredients, and heat them in the microwave for 1 minute. Stir this sauce and add it to the tofu.
3. Continue to cook on medium until the sauce has gotten very thick.
Very popular with toddlers!
Preparation Time:
30 minutes
Cooking Time:
Servings:
2 to 4
Recipe Category:
SO HOW'D IT GO?
This was so delicious. I used extra firm tofu that I had frozen and defrosted, and squeezed all the water out of. Instead of small cubes, I cut them into larger chunks. In the sauce, I added orange juice and vegan worchestire (sp) sauce. It was so tasty, and my boyfriend (who is newly vegetarian) loved it. We ate it as a main course with some pasta salad with olive oil and white wine vinegar dressing.
Pretty Good, if I say so myself. Had homemade bread to go with it.
Very delicious! I put only half the sugar and half the soy and ommited the hot sause. I think next time I will just use bbq sause and water because I think the sause had enough flavor. I used sweet baby rays bbq sause. Poured over rice and grilled some pineapple to go with it. yummy!!!
This was fantastic!!! I made it pretty much exactly as directed, but used slightly more than 2/3 cups of bottled sauce. I also used extra-firm tofu that was frozen, thawed, and pressed dry, and served it on grilled whole wheat rolls. My husband and I are addicted now.
Just made this againnn. Very yummy. I only had enough stuff for half the sauce though, and wound up putting in wayy too much hot sauce. Loading it with sugar worked though. Very good as always ;)b
This recipe is amazing. My household eats it once a week. We usually have it over rice and steamed broccoli. It's one of my favorite meals!
I can already tell this is going to become one of my staples. It was so simple and quick, and sooo tasty. I left out the hot sauce, simply because I didn't have any and I don't need the spice, haha. I'm sure I'll be making this again and again. Thanks for the tasty recipe! :)>>>
I made this recipe using a homemade bbq sauce. I added half of the amount of water and I wish I hadn't I was waiting for it to get really thick and bubble, but it didn't. Other than that, it was on point. I added lots of hot sauce, doubled the red pepper flake and added some broccoli.
This is a great recipe! Ive made it a few times. Its so easy! I was eating leftovers for breakfast today at work (weird i know) and my coworker (horrified by the thought of tofu) asked to try it and loved it! Great quick and simple recipe!
So good! This is an excellent way to make tofu... it's really easy and tastes so good. I used Trappey's Red Devil in place of the Louisiana hot sauce, and only a little since my guy doesn't do spicy so well, but this turned out great! Thanks for the recipe, I'll definitely be making this again. :D
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