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Bean Salad

What you need: 

2 (15-ounce) cans red kidney beans, rinsed and drained
1 (10-ounce) package frozen yellow corn, barely thawed
1/4 to 1/2 (15-ounce) can salsa, heat to taste (I use S & W)
1 (2-ounce) bunch cilantro, or to taste, chopped
1 red onion, finely chopped
lemon juice, to taste
balsamic vinegar, to taste

What you do: 

In a bowl, combine all ingredients. Chill before serving.
This is one recipe that takes on flavor the longer it sits. You can adjust the tastes (add vegan sugar if you like it sweet).

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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