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Beans Cubano

What you need: 

1 large green pepper, coarsely chopped
1 teaspoon minced garlic
2 cans (16 oz) undrained black beans
1 jar (4 oz) sliced pimientos
3 tablespoon red wine vinegar
1/2 teaspoon oregano

What you do: 

Saute pepper and garlic in liquid of your choice 3-5 mins, until tender-crisp. Stir in remaining ingredients, bring to boil, simmer 5-7 mins., till tender. Serve with rice. (Adapted from Womans Day, 4/26/94)

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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