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Bean&Shroom Burgers

What you need: 

8-9 ounces red kidney beans, mashed
4 small white mushrooms, diced
1 tablespoon nondairy milk (I use rice milk)
1/2 cup bread crumbs
1 tablespoon olive oil

What you do: 

1. Mix together kidney beans, mushrooms, rice milk and vegan bread crumbs.
2. Heat oil over medium heat in a shallow pan. Split the bean mixture in 1/2 and form it into 2 patties (you can freeze the other one for later if you like).
3. Fry it in the oil until brown on both sides. Serve howe'ver you prefer (in a pita is pretty good, or on dark rye).

Preparation Time: 
10-15 min
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Hi!

Can anyone tell me what to do if the mixture is too wet?

I've been adding more breacrumbs, but I don't see it doing anything.

Thanks!!!

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