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Bears Vegan Chocolate Cake

What you need: 

3 cups of self-raising flour
3/4 cup of cocoa
3/4 cup of canola oil
1/2 cup of raw sugar
2 cups of soy milk
2 teaspoons of vanilla essence
3-4 cups of icing sugar
1/2 cup of cocoa
soy milk as required

What you do: 

Put ingredients 1 to 6 in large bowl and beat with electric beater until all ingredients have blended together. Add a dash more of soy milk if needed. Bake in moderate oven (about 180-200 degrees celsius) for about 45 minutes until cooked. Test with knife to determine if properly cooked.
Allow to cool then top with cocoa icing prepared as follows: place icing vegan sugar and cocoa in bowl and add a dash of soy milk. Then stir. Keep adding dashes of soy milk until icing is very thick (do not let the icing become runny). Hint - use a hot knife to spread icing.

Preparation Time: 
15-20 minutes
Cooking Time: 
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

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