Beer Bread with Nuts
3 cups self-rising flour
1 12-oz can of beer
2 tablespoons sugar
Mix ingredients and put into greased loaf pan. Dont overmix. Bake at 375 degrees for about 1 hour.
Options: You can cut down on the self-rising flour and add whole-wheat flour, bran flakes, rolled oats, nuts, and 1/2 cup raisins in any combination. For example, I use 1 cup white flour, 1 cup whole-wheat flour, 1/2 cup bran flakes and 1/2 cup rolled oats.