Beet and Potato Pancakes
1 cup whole wheat flour
1/2 cup water
1 large beet, grated
2 large potatoes, grated
1 onion, grated or chopped finely
salt and pepper, to taste
1. Mix whole wheat flour and water. Add remaining ingredients, and mix well.
2. Heat oil over medium-high heat in a large pan. Form beet/potato mixture into pancakes with your hands (they will hold together when cooked).
3. Fry, flipping often, over medium-high heat for about 5 minutes.
Serve with salsa and sour supreme, syrup, or whatever you'd normally top potato pancakes with.