Bell Pepper Bruschetta
1-2 red bell peppers, thinly sliced
1/4-1/2 medium sized onion, thinly sliced
olive oil, as needed
1 loaf French bread, sliced
2 cloves garlic, minced
5 tablespoons basil
salt and pepper, to taste
1. Preheat oven to 350 degrees F. Place red peppers and onions in a pan with a small amount of olive oil, cook until peppers and onions are tender.
2. Place slices of bread onto a baking sheet and then drizzle oil on them. Spread the minced garlic onto the bread slices, then stick the pan in the oven for 3 minutes, or until very lightly toasted.
3. Remove the pan from the oven, and evenly distribute the onions, peppers, and basil on each slice.
4. Add salt and pepper, to taste. Put the pan in the oven for about 5-10 minutes, or when the bread is nice and toasty (golden brown).