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Best Banana Bread

What you need: 

3 large bananas, mashed
2 tablespoons olive oil
2 cups whole wheat flour
3/4 cups sugar
1 teaspoon salt
1 teaspoon baking soda

What you do: 

1. Preheat the oven to 350 degrees F. Spray the bottom of a loaf pan with nonstick cooking spray. Mix the mashed bananas and olive oil in a large bowl.
2. Stir in the flour, sugar, salt, and baking soda. Pour the batter into prepared loaf pan.
3. Bake for 55-60 minutes. Remove and let cool for at least 15 minutes.

Preparation Time: 
60 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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So fantastic! I added cinnamon and chocolate chips. I want to make this for everyone I know! Soo easy and just plain delicious. Best banana bread I've ever had!

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I made these into muffins and took them to a friend's shore house- her 6 omni siblings gobbled ALL of them up in less than 20 minutes- no joke.  It's delicious and so easy.  One thing is, mine is always a little too dense, so I add about 1/4 cup soymilk and it's perfect.

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since I'm not a big fan of refined cane sugar I used maple syrup instead (about half a cup) and it turned out great anyway

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Nummy! I didn't have a bread pan, so I made the batter into muffins instead. I also added cinnamon and a little more baking soda, and added some soy milk to make the dough easier to handle. They were so delicious!

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What a nice surprise to find this recipe. My 17-month-old son is allergic to dairy, eggs, soy, peanuts, and corn so it's been really hard finding a dessert recipe for him. I made this today and was pleased by the simplicity of the ingredients and the directions. If I were making this for myself I would have preferred some spices and perhaps some walnuts but this was absolutely terrific for my son and he thought it tasted wonderful. There were no leftovers on his plate at snack-time!

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