Best Ever No Fat Banana Bread
2 very ripe bananas, mashed
1/3 cup unsweetened applesauce
2/3 cup sugar
2 egg substitutes (http://vegweb.com/index.php?topic=7678.0)
1/4 cup water or nondairy milk
1 2/3 cups flour (I use whole wheat)
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
cinnamon, to taste
1. Preheat oven to 325 degrees F and spray a 9" square pan with non-stick cooking spray. If using a standard loaf pan, increase heat to 350 degrees F.In a large mixing bowl, mix together first 5 ingredients (through water) until well incorporated.
2. In a medium bowl, mix the remaining ingredients. Dump flour mixture into the wet and stir just until uniformly moist. Do not overmix! Depending on the type of flour you use, you may need to add a little extra water or milk to reach the right consistency. The dough should be somewhere in between pancake batter and cookie dough.
3. Dump into prepared pan and give it a couple shakes to distribute the batter. Place on the middle oven rack and bake uncovered for 30-40 minutes. (If using a standard loaf pan, increase baking time.)
4. Check the bread at around 30 minutes. It is done when just starting to brown around the edges and still a little moist looking in the middle. Allow to cool 10 minutes before cutting into squares or slices.
Cover and hide the bread so no one else eats it!