added this 17 years ago
The Best Salad Dressing Ever
What you need:
1/2 cup olive oil
zest and juice of 1 medium lemon
1/4 cup balsamic or red wine vinegar (the best you can afford)
2 teaspoons Dijon mustard
2 teaspoons whole seed mustard
1 tablespoon tahini paste
1 1/2 tablespoons sesame seeds
1 clove garlic, crushed
1/2 cup chopped parsley
What you do:
Combine all ingredients.
Serve over garden salads or over a tomato and chive salad.
Yummy!
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
Really enjoyed this salad dressing. I used red wine vinegar. Super tasty and tangy (which I prefer).
This was a refreshing dressing! I substituted 3T lemon juice for the fresh lemon (but I will use fresh next time), and I used pomegranate champagne vinegar instead of balsamic. I will definitely make this again, thank you.
This salad dressing is yummy, and very intense! I added a bit of extra oil so my co-workers wouldn't think it was too much...
And about the dill -- yeah, i would think that would make this just plain repulsive. Enough dill is yummy, too much can be horrible.
1/2 cup of chopped dill sounds absolutely repulsive. i haven't tried this recipe, but if i subbed the parsley with dill, i probably would think it was gross too.
I thought this was gross. Maybe my mistake was using dill instead of parsley (which I didn't have), but ick. And I'm generally a big fan of oil and vinegar dressings.
Absolutely yummy! I will make this many times. Thanks HeartofGlass! By the way, the tasty tang is so powerful I used flax oil in place of olive without having to suffer through a flaxy aftertaste. Something great to say for any dressing! ;)