You are here

Member since December 2004
0
4.753845

Best Tasting Pancakes Ever! Vegan or Otherwise

What you need: 

1 teaspoon vanilla
1 egg replacer (http://vegweb.com/index.php?topic=7678.0)
1 cup nondairy milk (I use soy)
2 tablespoons vegetable oil
1 cup white all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar

What you do: 

1. Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
2. Pour wet ingredients into dry; mix well until smooth consistency.
3. Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
Serve with vegan buttery spread (if desired) and maple syrup.'

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

how many pancakes does this recipe yield?

0 likes

these are great!  I subbed ww pastry flour, put in a teaspoon of cinnamon,  and used maple syrup for the sugar.  fluffy and delish!  thanks for the great recipe! :)>>>

0 likes

I just made them and I'm sooooo full.  My son wasn't crazy about the banana flavor so I'll try to use something else as an egg replacer next time. I also used rice milk instead of soy.  They were nice and think just the way I like them. Berry syrup worked the best for me.  ;)b

0 likes

alrighhtt so definitly the best pancakes i've ever made- used one mashed banana instead of egg, and added a little bit more soy milk and oil than called for because it was kind of lumpy. Super yummy :)

0 likes

I have to say these are by far the best pancakes I have ever had......ever. Vegan, Veg, or full milk and eggs, these are the best thing's EVER!!!!!

0 likes

This was great!
I had a little batter leftover so I used it as a topping for one of my pancakes, truly delicious!
This is definitely going to become a regular!

0 likes

EXCELLENT!  I used one mashed banana in place of the egg replacer too and I could barely keep the rest of my non-vegan family off of them!  I was looking forward to leftovers!

I guess that would be my only caveat... make them when you're by yourself or be prepared to share!  ;D

0 likes

Not only are they tasty, but they are the first ever vegan pancakes I have made that weren't gooey at all!  I just made them and they are perfect.  I used whole wheat pastry flour, maple syrup instead of sugar, and milled flax for the egg substitute.  I will be making these often!

0 likes

I'm the type of person who has to really CRAVE pancakes in order to eat them; this recipe hit the spot and cured my craving tonight! I didn't have soymilk so I used water and used applesauce as the egg replacer. I ended up having to add more flour because it seemed a little runny but that's ok. I added cinnamon as well and the final product was amazing! Although it wasn't 100% what I remember pancakes to be like (taste and texture were a little different) I definately enjoyed the airy, sweet pancake that turned out. I ate them plain, because I think adding syrup would make them way too sweet.

All in all, great recipe! I will use this one again when a craving hits, hopefully I will have soymilk on hand!

0 likes

:D these were fantastic!!  My two year old son inhaled them!!  My parents were in town for the weekend loved them, too.  Even my carnivore hubby liked them!!  thanx!

0 likes

Pages

Log in or register to post comments