added this 6 years ago
Best Tasting Pancakes Ever! Vegan or Otherwise
What you need:
1 teaspoon vanilla
1 egg replacer (http://vegweb.com/index.php?topic=7678.0)
1 cup nondairy milk (I use soy)
2 tablespoons vegetable oil
1 cup white all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar
What you do:
1. Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
2. Pour wet ingredients into dry; mix well until smooth consistency.
3. Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
Serve with vegan buttery spread (if desired) and maple syrup.'
Preparation Time:
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
So tasty, we frequently make these for dinner and freeze the extras for a quick weekday breakfast. I use whole grain milk instead of soy milk and add mini chocolate chips. My go-to pancake recipe. I will be experimenting with egg substitutes.
Really Good! I used whole wheat flour and applesauce for the egg. I also added vanilla, apple slices (when they set in the pan) and some ginger=awesome combo. Topped with chocolate sauce, almond butter and honey. The almond butter and honey was the best combo I would skip chocolate but worth a try. ;)b
My weekly go-to recipe. So simple, yet so delicious.
Third time's the charm! I had no luck with flax or banana as the egg substitute, ending up with a gelatinous mass instead of something fluffy and pancake like. On my next try, I upped the baking powder to 1 tablespoon, and used EnerG for the egg. Success! It was fantastic.
My family absolutely loves these pancakes. I found the recipe back in October, shortly after we went Vegan. I have tried a few others and always return to this recipe. I usually add blueberries or blackberries.
Delicious!
I totally just made these, and they really WHERE the best tasting pancakes ever :) I did alter it a bit. Used 3/4 cup stone ground flour and 1/2 cup regular and added like, 3 more tsp of raw sugar :) Amazing
So yummy! I've tried COUNTLESS pancake recipes and this is the first one that was the right consistency. Thanks!
I've been making these a lot lately, and ran out of plain flour so I used self-raising flour and omitted the baking powder and they still turned out really well ;)b
This recipe is so much better than the other popular pancake recipe on the site. I use 1/4 c. pumpkin and add some pumpkin pie spice to the batter and the pancakes always turn out fluffy and perfect.
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