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Best Tasting Pancakes Ever! Vegan or Otherwise

What you need: 

1 teaspoon vanilla
1 egg replacer (http://vegweb.com/index.php?topic=7678.0)
1 cup nondairy milk (I use soy)
2 tablespoons vegetable oil
1 cup white all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons sugar

What you do: 

1. Mix wet ingredients in a medium sized bowl. Mix dry ingredients in a larger bowl.
2. Pour wet ingredients into dry; mix well until smooth consistency.
3. Drop ladlesful onto medium heat (preheated) pan. Flip over when each pancake begins to bubble on top.
Serve with vegan buttery spread (if desired) and maple syrup.'

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

My son and I just finished my first batch of these.  Dee-lish.  And really easy.

I was worried because a lot of people in the comments seemed to have various problems, but mine turned out perfectly (even the first one when the pan wasn't hot enough).  I used all whole wheat flour and a whole moderately ripe banana for the egg replacer, and everything else by the recipe.  The batter was thicker than regular pancake batter (I whipped it together with a fork so it was kinda lumpy) but once on the pan (ungreased non-stick omelette pan) they rose to almost a half inch in thickness, bubbled on top, and flipped very easily.  Some were a little gooey in the middle.

Seems to make about 5-6 6" pancakes, though I ended up making a couple huge ones and three littler ones.

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Bomb. Boyfriend loves these.

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These were delicious.  I made some with blueberries and some with bananas.  I also added hemp seeds to the batter.  Very delicious!!!  5 stars!!! 

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:-D
These are fabulous! 

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Beyond excellent!  The pancakes were thin (I don't like thick pancakes) and they were absolutely FANTASTIC!  Many thanks to the person who posted this recipe.

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BEST PANCAKES EVER!! javascript:void(0); I made them with coconut oil instead of veggie, and used agave nectar.  OMG!!!!  Thanks :)  I am going to make these for my family- they are suspicious of all things vegan- this oughta really show em!

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These are wonderful. I used a banana for the egg replacer. Each pancake turned out perfect, even the first one which usually never does.

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These really are the best!
I used whole wheat flour, flax for the egg (1 tbs flax & 3 tbs water), a tsp of cinnamon, 1 tsp of nutmeg, a handful of chopped walnuts, almond milk instead of soy, and 1 tbs brown sugar with 1.5 tbs white sugar.
They turned out really well & pretty fluffy--despite the fact that I fail at cooking pancakes (I accidentally made one the size of the whole pan but it was still great!).
I'm not vegan, so I put a bit of honey on them & they were purrrfect!

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These are really good.  =)  Not at all dense like you might expect vegan pancakes to be.  I drop 1/4 cup of batter at a time, so they come out really small and cute.

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Had a craving for breakfast for dinner tonight so I made these. WOW!  ;)b Delicious and so fluffy!

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