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Best Tomato Soup You'll Ever Eat

What you need: 

1/4 cup short grain brown rice, uncooked
1 cup water
1/2 teaspoon all purpose seasoning blend (I use Mrs. Dash Garlic and Herb)
1 (8 ounce) tin no salt added tomato sauce
1 teaspoon extra virgin olive oil
1 teaspoon sugar in the raw

What you do: 

1 Combine rice, water, and seasoning in a 6 cup slow cooker (the small size). Turn on slow cooker and let ingredients simmer for about 2 1/4 hours.
2. Add tomato sauce, and stir. Replace cover on slow cooker and let simmer an additional 35 minutes.
3. Remove the soup from the slow cooker and pour into a nice-sized bowl. Stir in sugar (it cuts the acidity of the tomato sauce) and drizzle with olive oil.
Enjoy!

Preparation Time: 
3 hours
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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