added this 18 years ago
Biscuits Like Mom Never Made
What you need:
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon nutritional yeast flakes
1/3 cup non-hydrogenated vegan margarine, softened
3/4 cup soy or rice milk
What you do:
In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together.
With a fork, blend in margarine until mixture is crumbly. Stir in milk until well blended.
Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.
Bake at 450-degrees for 10 to 12 mins. until golden brown. Serve hot.
Preparation Time:
10 mins
Cooking Time:
Servings:
15
Recipe Category:
SO HOW'D IT GO?
These are really good. I used only whole wheat flour and they turned out well. I never would have thought of adding nutritional yeast to a biscuit recipe, but it added just the right something. I served these with sausage gravy (from this site) for breakfast and it was wonderful. I just wish I would have made them bigger because I made them so small that they crumbled when I tried to cut them. Still tasty smothered with gravy, though.
Awesome! I added some herbs and layered on top of a veggie pie. Light, fluffy, very easy to make.
Made these this morning and they turned out yummy! I used 1 cup of soy milk. Thanks for sharing! :)
These were super-easy and quick, and tasty, too! I always have the ingredients on hand, so I can whip up a batch whenever I'm craving biscuits. They're wonderful with soup or gravy, or even Earth Balance and jam. I love this recipe and will definitely be making it over and over again.
yummy! these are good ;D not so good for my diet though :-X
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