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Biscuits Like Mom Never Made

What you need: 

2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon nutritional yeast flakes
1/3 cup non-hydrogenated vegan margarine, softened
3/4 cup soy or rice milk

What you do: 

In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together.
With a fork, blend in margarine until mixture is crumbly. Stir in milk until well blended.
Drop biscuit-size spoonfuls of dough onto a lightly greased baking sheet.
Bake at 450-degrees for 10 to 12 mins. until golden brown. Serve hot.

Preparation Time: 
10 mins
Cooking Time: 
Servings: 
15
Recipe Category: 

SO HOW'D IT GO?

I had to get a ride to the store to get the baking powder, but it was well worth the effort. These biscuits turned out perfectly. I used 1 cp of soymilk instead of 3/4. I baked them for 13 minutes, and the tops were still white, but they were done. Excellent and easy recipe!

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These are really good.  I used only whole wheat flour and they turned out well.  I never would have thought of adding nutritional yeast to a biscuit recipe, but it added just the right something.  I served these with sausage gravy (from this site) for breakfast and it was wonderful.  I just wish I would have made them bigger because I made them so small that they crumbled when I tried to cut them.  Still tasty smothered with gravy, though.

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Awesome! I added some herbs and layered on top of a veggie pie. Light, fluffy, very easy to make.

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Made these this morning and they turned out yummy!  I used 1 cup of soy milk.  Thanks for sharing! :)

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These were super-easy and quick, and tasty, too! I always have the ingredients on hand, so I can whip up a batch whenever I'm craving biscuits. They're wonderful with soup or gravy, or even Earth Balance and jam. I love this recipe and will definitely be making it over and over again.

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yummy! these are good  ;D not so good for my diet though :-X

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