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Black Bean and Brown Lentil Salsa

What you need: 

1 can organic black beans
1 1/2 cups cooked brown lentils (cooked with tomato chunks and finely chopped kale, optional)
1 yellow pepper, chopped
1 red pepper, chopped
1 onion, finely chopped
1-3 jalapenos, finely minced
1 tomato, chopped
finely, chopped kale
lemon juice
cilantro

What you do: 

Begin by boiling about four cups of water. When it comes to a boil, add about 1 1/2 cups (Organic) Brown Lentils. Cook for 20 minutes, optional add-ins include Chunky Tomatoes and chopped Kale. Let cook another 10 minutes or until Lentils are to your liking. Let cool.
In a separate bowl, mix can of Black Beans with all other ingredients also adding the Lentil mix. Stir, spritz with Lemon, and enjoy!
Source of recipe: I had a bunch of ingredients in the fridge with a desire for Salsa with fiber.

Preparation Time: 
10 minutes, Cooking time: 35 minutes
Cooking Time: 
35 minutes
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

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