Black Bean and Rice Casserole
1 (15 ounce) can black beans, rinsed
1 (16 ounce) jar salsa
1 zucchini, chopped
1 cup broccoli, chopped
1 cup green or red peppers, chopped
1 cup rice, cooked
1/2 cup vegan cheese, optional
1. Preheat oven to 350 degrees F. In a large pan over medium heat, cook beans and salsa for 5 minutes.
2. Add vegetables to the mixture and cook for an additional 5 minutes, until veggies soften slightly. Mix in rice.
3. Place mixture in a casserole dish, and if desired, sprinkle with vegan cheese. Bake for about 20 minutes.