Black Beans and Saifun
2 nests of saifun noodles (these are the superthin cellophane noodles)
1 can black beans (Hain is good, or 12 oz. of your own with cooking juices)
1 tablespoon tamari
1 tablespoon balsamic vinegar
1 tablespoon sucanat (type of sugar)
1 teaspoon hot mustard powder
1 teaspoon ginger
Boil noodles 5 minutes. Heat up can of beans, blend other ingredients, add to beans.
Serve 50/50 proportion of cooked saifun and black bean mixture.