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Black-eyed Pea Sweet Soup

What you need: 

2 cups (348 g) hot cooked sweet rice
2 cups (340 g) raw black-eyed peas
1 cup (200 g) sugar
1/2 cup (120 g) heavy coconut milk
1/4 teaspoon vanilla

What you do: 

1. Soak black-eyes peas overnight and drain. Pressure cook in 4 cups (948 g) of water for 20 mins (until tender but not falling apart).
2. Combine all ingredients, except for rice, in a pan. Heat the soup; when it starts to simmer add the hot rice.
3. Simmer, covered, for 20 minutes or as needed, stirring regularly to prevent burning on. Soup is finishe'd when its somewhat thickened.
4. Serve hot or cold.

Preparation Time: 
60 minutes
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

So what do you do if you dont have a pressure cooker?

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