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4.5

Black Mustard Cabbage

What you need: 

2 tablespoons olive oil
1 large onion, roughly sliced
1 teaspoon black mustard seeds
1 teaspoon minced fresh garlic
1 teaspoon fresh shredded ginger
1/2 small to medium white cabbage, cut into 1/4" shreds
1 teaspoon salt, or to taste
few drops hot sauce, optional

What you do: 

1. Heat oil and cook onion slices over medium-high heat, stirring until just beginning to brown.
2. Add mustard seeds, garlic and ginger and cook, stirring for 1-2 minutes.
3. Add cabbage, salt and hot sauce, if using. Stir over medium-high heat for about 5 minutes.

Preparation Time: 
10 min
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

this recipe rocks!!!
A friend's mom turned me onto this and it's now my favorite dish!!

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