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Blender Waffles with Rolled Oats

What you need: 

2 cups rolled oats
2 cups water
1 banana, sliced
1 tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon salt

What you do: 

1. Preheat waffle iron according to manufacturer's directions. Combine all ingredients in blender. Blend until smooth.
2. Pour batter into waffle iron.
3. Cook, according to directions.
Enjoy with your favorite syrup or fresh fruit. Enjoy! This recipe is super quick and turns out great. I make it for my family and they love it!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

I used Kamut flakes instead of rolled oats and I used half rice milk, half water to moisten. I must have been impatient, because they didn't cook all the way through.  I felt as if I was eating a plate of flat and mushy oatmeal.  One day I will try to make them again so that they turn out. 

Oh, I also added a chopped up an orange flavored chocolate bar to the mix.  Mmm :)

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I used 5 grain cereal and added 1/2 tsp almond extract.  I'd been wanting to try this recipe for a while and was very pleased.  The consistency of the batter was just right and I enjoyed the crunchiness of the final product.

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This was a great starter recipe.  I doubled the amount of oats & added a few other things.  I used 4 cups of oats, 2 cups water, 1 banana, 2 Tbsp sugar, 1 Tbsp vanilla, 1 tsp salt, 2 Tbsp black strap molasses, 1/4 cup applesauce and 3 Tbsp flaxseed meal.  They came out really well.  My 5 year old & 2 year old loved them!  Thank you very much!

I agree that this is a great starter recipe.  This is what I tried (I didn't measure):  I added about 1/3 of a frozen banana & some applesauce, as well as cinnamon & some ground cloves.  I also added flax seeds & sunflower seeds.  I used Maple syrup instead of sugar.  I added 2 Tbsp Better Than Milk Soy powder & didn't measure the water.  Just guessed.  Instead of vanilla I put a few drops of almond extract.  Other things I thought of but left out for fear of too many flavors/ingredients, which is my weakness: Agave nectar, slivered almonds, pecan meal, sesame seeds, millet, amaranth, maple flavoring (who needs it when you have real maple syrup, right?).  The first one I took out when the waffle iron light went out.  It was slightly gooey in the middle.  So the next one I left in for a little while after the light went out & it was perfect!  I had these with natural peanut butter, unsweetened applesauce & agave nectar on top.  Yum!  ;)b

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This recipe was great!  I make them with less water or add some oat bran to thicken it, but other than that they're perfect.  My picky hubby & fickle preschooler both liked them as well.  I'm addicted.  Super easy, super tasty- you just can't go wrong!  :)>>>

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These are delicious. I was afraid to make them because I've had bad experiences with oatmeal waffles in the past, but these turned out perfect. I did add a couple teaspoons of cinnamon, just because I don't think breakfast food should ever be without it, and I added a 1/4 cup of flour and a handful of sunflower seeds (which I mixed in with a wooden spoon so they wouldn't get chopped up). I'm going to make like, two batches of these later because I found out they make really good toaster waffles! Thanks for the awesome recipe!

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These are super easy waffles.  It was my first time making vegan waffles, and they came out amazing.  Thanks!

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I made these into pancakes, and they didn't quite work for me. Even with the addition of a fair bit of baking powder, they wouldn't really fluff up. So... they were good in terms of slightly-rubbery oatcakes, but not really what I was expecting.

But judging from the photos of Delicious Foods, this was probably a Narci screwup, not a dud recipe.

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Great recipe!  This is sad, but this is about the only way I will eat oatmeal.  (Cookies don't count.)  I don't understand why others have trouble with it.  Maybe its the quality of the blenders they use.  They come out perfect for me every time.  I use the full amount oy liquid, but I use silk instead of water.  I've made it with banana and pumpkin.  I substituted two dates for the sugar, omit the salt, and add a tablespoon of flax seeds. I have a regular waffle maker, and cook them a full 2 minutes beyond the time it says they are done.  I could eat these everyday!

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Once I got my hands on a waffle maker, this was the first recipe I tried.  I think I added too much water, the batter was really runny.  I went ahead and made the waffles, they turned out alright.  I don't know if it was the old iron I was using or my technique.  They weren't completely done in the middle and fell apart-- we still ate them.  The flavor was great and the idea of blended oats is awesome.  I'll give this a second chance for sure. 

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this was my very first time making waffles. i even bought waffle pan to make these!  :)>>>

i too halved the amount of liquid.

then i got creative and added a tablespoon of sunflower seeds and only had one cup oats, so i had to use half regular flour.

turned out awesome. thanks!

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