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Blender Waffles with Rolled Oats

What you need: 

2 cups rolled oats
2 cups water
1 banana, sliced
1 tablespoon sugar
1 teaspoon vanilla
1/2 teaspoon salt

What you do: 

1. Preheat waffle iron according to manufacturer's directions. Combine all ingredients in blender. Blend until smooth.
2. Pour batter into waffle iron.
3. Cook, according to directions.
Enjoy with your favorite syrup or fresh fruit. Enjoy! This recipe is super quick and turns out great. I make it for my family and they love it!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

To die for.....w/the cinnamon and nuts I will have to make them for many breakfastes and suppers. Thanks guys:)

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I found that these waffles were pretty good.  I used the exact measurements called for and I also had to add more flour (whole wheat). 1/4c. plus 1 tbsp. The batter was almost like water otherwise. Not only are these healthy for you but they taste healthy too...so after i ate my first round i added a bit extra vanilla and sugar to the batter. :) I also found that they were a bit too soft (for my liking) on the inside, no matter how long i cooked them for. However, I will definitely add this recipe to my recipe box because they're good for ya, and super quick n' easy to make!

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I wouldn't waste your time.  Once you get it to the consistency needed (which is not in accordance with  the recipe instructions), they don't even taste good  :(

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The waffles came out crispy on the outside and perfect on the inside!! I used half soymilk and half water, an extra tablespoon of sugar, 4 tablespoons of ground flax, cinnamon, and 1/2 cup of whole wheat flour. I will definitely be making this for Sunday breakfast again for years to come!!

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Anonymous

A good recipie but next time I should remember how to use my waffle iron! I messes up the first 2 waffles but it made six including these messed up ones. At first I used the 2 cups of water but then I added 1/2 cup more oats because I wasn't sure if it was the right consistiancey because I messed up. Then it was a bit thicker but oh well...verrrrrrrrrrry filling

1 waffle
Calories 156
Calories from Fat 20
Total Fat 2.2g
Cholesterol 0mg
Sodium 3mg
Total Carbohydrates 28.9g
Dietary Fiber 3.8g
Protein 5.6g
Vitamin A 0% • Vitamin C 3%
Calcium 2% • Iron 8%

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my new favorite  :) I think I increased the oats to about 2 3/4 cups and it was just right. I make several batches at time and freeze them.  I did find that b/c we have a cheap waffle iron I can't adjust I leave them in a bit longer and they do get soggy sometimes - freezing them then popping them in the toaster crisps them up.  Great with natural peanut butter. Even my non-vegan husband likes them  ;D

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I make this all the time but I add the banana to the mix, and it smells and tastes fabulous!

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These are great! I actually made a double recipe and froze them for later use :) Also, my adjustments included using coconut milk instead of water (I would use soymilk, but I am in the caribbean and soymilk is hard to come by and quite expensive), adding the extra 1/2 cup of whole wheat flour, and adding a 1/2 teaspoon each of baking powder and baking soda.. they are soooo good with the coconut milk and bananas, and I make a syrup of guava jelly mixed with coconut milk and chopped fresh pineapple to make a super yummy tropical breakfast... Thanks for the awesome recipe!  :D

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These are the best waffles I have ever eaten!!!  I also added flour and used applesauce instead of banana because I just don't like bananas.  This will become a staple breakfast in my house.  Thanks so much for the recipe!

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well, they tasted good, but didn't turn out well for me-- but I think this was more my ineptness at making waffles rather than the recipe  :P

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