1 cup whole wheat flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1/4 teaspoon Baking soda
1 tablespoon Sugar if blueberries are unsweetened
1/2 cup soy milk or rice milk
1/2 cup Canned blueberries w/juice
Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue!