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Blueberry Pie

What you need: 

4 cups blueberries
3-6 tablespoons 807]cornstarch (see directions)
3/4 cup sugar
1/2 teaspoon sugar
1/4 teaspoon salt
prepared vegan pie crust

What you do: 

Preheat oven to 400 degrees. If fruit is frozen, thaw and drain it. Mix all dry ingredients, using 3 tablespoon cornstarch if you're using fresh fruit, 5 or 6 tablespoon if you're using frozen. Mix in blueberries, then pour into prepared crust. Top with a lattice or double crust if desired. Bake for 45-55 minutes, allow to cool thoroughly, and enjoy!

Preparation Time: 
10 min prep, 45 min
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

Why are 3/4 cup sugar and 1/2 tsp sugar listed separately? is it supposed to be 1/2 tsp salt? thanks!

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