You are here

Member since April 2003
0
4.5

Blueberry Scones

What you need: 

1/2 cup granulated sugar
3 tablespoons cold margarine
1 Ener-G egg replacer
1/2 teaspoon vanilla
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/3 cup vegan sour cream (or vegan plain yogurt)
1/2 cup fresh or frozen blueberries

What you do: 

1. Preheat oven to 350 degrees F. In a food processor, combine vegan sugar, margarine, egg replacer and vanilla; pulse on and off just until the mixture is crumbly.
2. Add flour, baking powder and vegan sour cream; pulse on and off just until everything is combined. Stir in the blueberries.
3. Drop the batter on baking sheet in 8-10 equal amounts. Bake in center of the oven for 12-15 minutes, or until scones are golden.

Preparation Time: 
20 min
Cooking Time: 
Servings: 
8-10
Recipe Category: 

SO HOW'D IT GO?

These were great! I also made a batch with frozen/sliced strawberries and they were awesome! The only downside is that they don't last long...I make these a lot now!

0 likes

Really, really tasty. I subbed raspberry soy yogurt for the sour scream and fresh raspberries for the blueberries. Delicious.

0 likes

Yeah I used 1/2 tsp of vanilla extract and poured a teaspoon of lemon juice on the blueberries (which I doubled the amount of.) Really good!

0 likes
Log in or register to post comments