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Blueberry Yogurt

What you need: 

2-10 oz pkgs Mori-Nu firm tofu
1/2 cup water
2/3 cup sweetener-maple syrup, brown rice syrup, etc
2 cup frozen blueberries
1 teaspoon blueberry extract
1 teaspoon raspberry extract

What you do: 

Combine all ingredients in blender, process until smooth.
I sometimes will keep some of the blueberries whole, and stir them through when I am done blending, but before serving.
You can vary this with just about any fresh or frozen fruit and extracts to match.
This may also be frozen in an ice cream machine for ice cream, or freeze in ice cube trays.
champion juicer.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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