Bobbi's Awesome Salad
1 tablespoon olive oil
2 cloves garlic, minced
1 jalapeno, minced
2 – 15 ounce cans black beans
Salt and pepper, to taste
2 heads romaine lettuce, chopped
1 cup sliced green onions
1 cup chopped cilantro
1 lime, juiced
1 cup vegan mozzarella cheese (I use Daiya)
2 tomatoes, diced
2 avocados, sliced
1) In a medium sized sauce pan, heat olive oil and add garlic and jalapeno over medium heat. Stir and cook for a minute or two. Add undrained black beans and cook until heated through. Salt and pepper to taste.
2) In a salad bowl, assemble the salad. Add the romaine, green onions, half of the cilantro, half of the lime juice, salt, pepper, beans, vegan cheese, tomatoes, and avocado. Top with remaining cilantro, lime juice and salt and pepper to taste.
The lime, salt and pepper is the only dressing you need! Enjoy.
SO HOW'D IT GO?
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