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Bran Cranberry Muffins

What you need: 

2 cups flour
1 cup ground walnuts
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
pinch of salt
1-1/2 cups non-dairy milk, with vanilla or without
2 egg replacers, prepared
1/3 cup olive oil
1 teaspoon grated lemon rind
a squeeze of juice from grated lemon (optional)
3 cups vegan bran flakes
1 cup cranberries, fresh or frozen or dried (fresh is best)

What you do: 

Featured on Kelloges Bran Frakes Box years ago. Modified to be vegan!
1. Preheat oven to 400 degrees F. Lightly grease muffin tin.
2. In a bowl, mix together dry ingredients except for branflakes (flour, walnuts, sugar, baking powder, cinnamon, nutmeg, salt.
3. In another bowl, mix together wet ingredients (non-dairy milk, egg replacer, olive oil, lemon rind, lemon juice). Fold bran flakes into wet ingredients. Let stand for a few minutes.
4. Add wet ingredients to dry ingredients, stirring until just moistened. Fold in whole cranberries.
5. Bake at 400 degrees F. for 23 to 25 minutes.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
12
Recipe Category: 

SO HOW'D IT GO?

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