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Bread Upma

What you need: 

1/2 cup diced onion
1/2 cup frozen peas
1/2 cup cauliflower florets
1/4 cup potatoes cubed
1 small roma tomato, cubed
jalapeno peppers to taste
ginger 1/4 inch
1-2 teaspoon oil (depending on taste)
1 teaspoon cumin seeds
1/2 teaspoon garam masala
1/4 tsp, red chilli powder
1/4 teaspoon turmeric powder
cilantro, 1/4 cup
1 bread loaf (day old, no problem)

What you do: 

Bring the oil to a high temerature in a ddep-dish frying pan/chicken fryer, not smoking hot!!!. Add the cumin seeds and as soon as they sputter add the diced onions, saute them. Add cut peppers and ginger, saute for an additional minute. Add the masala, red chilli powder, turmeric powder and keep it on the stove for an additional minute at medium heat. Now add the the peas, tomatoes, cubed potatoes and cauliflower, cover and cook over medium heat for 5-8 mins, not very tender. Do not add water!!
Meanwhile, take the vegan bread slices and cut out the crusty outside so that you are left with the white inside. Cut vegan bread slices (3-4 at a time) into 1/2 inch cubes. When you vegetable curry is done, add the bread cubes and toss it with a spoon so that spices coat the vegan bread pieces over medium heat and garnish with cilantro. Serve hot with Indian pickle.

Preparation Time: 
5-10 mins
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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