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Breakfast Corn

What you need: 

1 14 oz can of corn (drained)
olive oil
1 fresh jalapeno, chopped (to taste)
1/4 cup fresh chopped onion (to taste)
salt
pepper

What you do: 

Heat oil. Sauté onion and jalapeño (I like to do it in a caste iron skillet) on high heat until they are slightly charred. Add DRAINED corn to skillet and sauté for about 3-5 minutes.
Add salt and pepper and serve.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
2

SO HOW'D IT GO?

This sounds like a great topping for a breakfast burrito.

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