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Breakfast Couscous

What you need: 

1 cup cooked couscous (or 1/3 cup uncooked)
2 teaspoons maple syrup
3 teaspoons raisins
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

What you do: 

Cook couscous according to directions on package (or heat up leftover couscous). Add maple syrup, raisins, cinnamon and nutmeg. Mix well.
I thought there was already a breakfast couscous recipe on this site but when I realized there wasn't, I decided to make my own. Its yummy and sweet, a nice alternative to oatmeal.

Preparation Time: 
5-10 minutes
Cooking Time: 
Servings: 
1

SO HOW'D IT GO?

I threw in some mandarin oranges and a cranberry/nut salad blend that I had. It was delicious!

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I've just discovered that this recipe tastes even better if you throw in a few pecans - not to mention it gives some added protein to get you started in the morning!

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