1 pound broccoli, cut into bite sized pieces
1 1/2 pounds potatoes, peeled, chopped, and boiled until somewhat soft
juice of 1/2 lemon
4 cloves garlic, sliced
1 teaspoon basil
1/2 teaspoon oregano
pizza dough for 2 pizzas
1. Preheat oven to 450 degrees F. Lightly steam the broccoli. Mix the broccoli, potatoes, lemon juice, garlic, basil, and oregano together.
2. Divide pizza dough into two parts, 1 slightly more than half the dough. Roll out bigger piece and place on pizza peel. Top with broccoli/potato mixture.
3. Roll out smaller piece of dough and place on top of the bottom of the pie. Using a rolling motion, bring the lower crust over the top crust and seal. Bake on a pizza stone for 15 minutes. Serve with pizza sauce.'