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4.8

Broccoli Salad

What you need: 

2 bunches fresh broccoli, washed, drained, and cut in bite sized pieces
1/2 red onion, chopped in bite sized pieces
roasted and salted sunflower seeds, to taste
6-8 baby carrots, sliced
1 (8 ounce) can water chestnuts, drained, and sliced in half
1 cup vegan mayonnaise
2 tablespoons sugar
2 tablespoons vinegar

What you do: 

Mix all ingredients and let stand several hours in refrigerator. Recipe can be adjusted to taste.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
6-8

SO HOW'D IT GO?

delicious!! you definitely can go without the sugar. i've made it with, and without, and i can't tell the difference. the sunflower seeds and water chestnuts are a nice twist for flavor and crunch.

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SOOO good!!! I did without the vinegar and sugar. But soo delicious and filling but healthy!

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This is tasty!  I didn't have carrots, and added some imitation bacon bits (maybe a 1/4 cup?).  I also was out of fresh onion so used maybe a tsp or so of onion powder.  Very good, would be perfect for a pot luck or picnic.

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