You are here

Member since April 2003
0
4

Broccolirab and Kale with Penne

What you need: 

1 lb of broccoli rab
1/2 lb of kale
1/4 cup diced shallots
1/8 cup of diced garlic
1/8 cup of olive oil
salt & pepper to taste
optional lemmon juice or fresh lemmon

What you do: 

Chop all vegetables. Lightly saute in olive oil the garlic and shallots for approximately one minute. Add broccolirab and kale. Add salt and pepper and optional lemmon juice to taste. Cover and cook to desired tenderness. Pour over cooked penne.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments