Brussels Sprouts Stir-fry
2 teaspoons cooking oil
1 pound Brussels sprouts, halved
onion, sliced, to taste
2-3 cloves garlic, crushed
1 small bell pepper, sliced
2 tablespoons soy sauce
large pinch sugar
black pepper, to taste
2 tablespoons sesame seeds, toasted
1. Heat oil until hot and stir-fry Brussels for 2 minutes.
2. Add onions, garlic, and bell pepper. Fry for 2 minutes, stirring constantly.
3. Toss in remaining ingredients. Serve and Enjoy!!