Bubble and Squeak
3 potatoes, unpeeled
4 cups cabbage, chopped
1/2 yellow onion, chopped
oil, as needed
freshly ground black or white pepper, to taste
salt, to taste
1. Boil potatoes until tender. Mash the potatoes.
2. Add the cabbage and onion. Mix together and form into patties by hand. Season, to taste
3. Fry over medium-low heat until golden brown on the bottom (1/2 hour). Invert onto a plate and serve with salt.
Delicious with a vegan beer and a green salad. Patties can be frozen and cooked at your convenience.
Source of recipe: My grandmother from London, England (1950s).