Buckwheat Pancake/Waffle Batter
2 tablespoons ground flaxseeds
1/2 cup buckwheat flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 teaspoon cinnamon
4 teaspoons sugar
1 cup non-dairy milk
2 teaspoons vanilla extract
Non-stick cooking spray
Toppings of choice
1) Mix the ground flaxseeds with 6 tablespoons of warm water. Set aside.
2) Combine the buckwheat flour, baking powder, salt, cinnamon, and sugar in a mixing bowl using a wisk.
3) Add the non-dairy milk, vanilla extract, and flaxseed mixture to the dry ingredients. Stir to combine.
4) Cook in a pan for pancakes or on a waffle iron for waffles, using the non-stick spray. Serve with toppings of choce, such as banana slices, maple syrup, or peanut butter.